Chef Series by Oak & Reed

During our winter hours, The Chef Series offers an exclusive dining experience on select Wednesday nights.  It will feature Chefs Joe & Trace presenting a curated tasting menu, talking food, wine and all things culinary.  Seating will be limited to  eight seats per night creating a very intimate 

Amuse Bouche

Macaron au Foie Gras

Wildberry Preserves, Pain d'épices

1st Course

Huîtres Pochées

Poached Oysters, Prosciutto, Caviar Beurre Blanc, Chive

2nd Course

Tartare de Boeuf

Horseradish, Dijon, Egg Yolk & Charcoal Tuile

3rd Course

Pot-au-Feu de Lapin

Root Vegetables & Vanilla

4th Course

Poussin avec Truffe Noir

Brioche, Black Truffle, Wilted Spinach, Bordelaise

Dessert

Financier

Pistachio, Cherries, Kirsch

~ $110 Per Person ~

Tickets sold on our website on a first come first served basis.